RAAI

40.00

 

Key Features:

  • Culinary Versatility: Ideal for tempering, pickling, and seasoning various dishes.
  • Nutritional Benefits: Packed with omega-3 fatty acids, vitamins, and minerals.
  • Rich Flavor Profile: Offers a unique nutty and pungent taste that enhances dishes.
  • Health Properties: Known to support digestion and have anti-inflammatory effects.
  • Culturally Significant: An essential ingredient in many traditional recipes across India.

1 in stock

Raai, or mustard seeds, are small, round seeds that pack a powerful punch of flavor and nutrition. These seeds are a staple in Indian cooking, valued not only for their culinary uses but also for their medicinal properties. With a slightly nutty and pungent flavor, mustard seeds are often used in tempering dishes, making pickles, and adding depth to various recipes. They are known for their ability to enhance the taste of both vegetarian and non-vegetarian dishes. Additionally, raai is rich in essential nutrients, including omega-3 fatty acids, calcium, and various vitamins, making it a healthy addition to your diet.

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125.00